In 100 g (Grams) of Restaurant, Chinese, chicken and vegetables there is 0 g of 18:3i.

order cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Restaurant, Chinese, chicken and vegetables

Restaurant, Chinese, chicken and vegetables is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, chicken and vegetables are listed below.

Water	80.24 g	80.24	g
Energy (calorie)	95 kcal	95	kcal
Energy (joule)	399 kJ	399	kJ
Protein	8.18 g	8.18	g
Total lipid (fat)	4.56 g	4.56	g
Ash	1.65 g	1.65	g
Carbohydrate, by difference	5.38 g	5.38	g
Fiber, total dietary	0.9 g	0.9	g
Sugars, total	2.93 g	2.93	g
Sucrose	1.97 g	1.97	g
Glucose (dextrose)	0.47 g	0.47	g
Fructose	0.5 g	0.5	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	1.63 g	1.63	g
Calcium, Ca	20 mg	20	mg
Iron, Fe	0.56 mg	0.56	mg
Magnesium, Mg	15 mg	15	mg
Phosphorus, P	73 mg	73	mg
Potassium, K	185 mg	185	mg
Sodium, Na	413 mg	413	mg
Zinc, Zn	0.43 mg	0.43	mg
Copper, Cu	0.044 mg	0.044	mg
Manganese, Mn	0.126 mg	0.126	mg
Selenium, Se	8.1 µg	8.1	µg
Vitamin C, total ascorbic acid	8.1 mg	8.1	mg
Thiamin	0.03 mg	0.03	mg
Riboflavin	0.12 mg	0.12	mg
Niacin	1.69 mg	1.69	mg
Pantothenic acid	0.44 mg	0.44	mg
Vitamin B-6	0.232 mg	0.232	mg
Folate, total	40 µg	40	µg
Folic acid	0 µg	0	µg
Folate, food	40 µg	40	µg
Folate, DFE	40 µg	40	µg
Choline, total	41.8 mg	41.8	mg
Betaine	2.6 mg	2.6	mg
Vitamin B-12	0.07 µg	0.07	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	56 µg	56	µg
Retinol	30 µg	30	µg
Carotene, beta	286 µg	286	µg
Carotene, alpha	66 µg	66	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	630 IU	630	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	301 µg	301	µg
Vitamin E (alpha-tocopherol)	0.77 mg	0.77	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.04 mg	0.04	mg
Tocopherol, gamma	1.54 mg	1.54	mg
Tocopherol, delta	0.53 mg	0.53	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D2 (ergocalciferol)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	54.7 µg	54.7	µg
Fatty acids, total saturated	0.77 g	0.77	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.007 g	0.007	g
15:0 monounsaturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.503 g	0.503	g
17:0 heptadecanoic, margaric fatty acid	0.004 g	0.004	g
18:0 octadecanoic, stearic fatty acid	0.222 g	0.222	g
20:0 eicosanoic, arachidic fatty acid	0.014 g	0.014	g
22:0 saturated fatty acid	0.012 g	0.012	g
24:0 saturated fatty acids	0.005 g	0.005	g
Fatty acids, total monounsaturated	1.087 g	1.087	g
14:1 monounsaturated fatty acid	0.001 g	0.001	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.029 g	0.029	g
16:1 cis monounsaturated fatty acid	0.029 g	0.029	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.002 g	0.002	g
18:1 undifferentiated	1.037 g	1.037	g
18:1 cis	1.032 g	1.032	g
18:1 trans	0.005 g	0.005	g
20:1 eicosenoic, gadoleic	0.018 g	0.018	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	2.08 g	2.08	g
18:2 undifferentiated	1.781 g	1.781	g
18:2 n-6 c,c	1.769 g	1.769	g
18:2 conjugated linoleic acid (CLAs)	0.003 g	0.003	g
18:2 t not further defined	0.009 g	0.009	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.262 g	0.262	g
18:3 n-3 c,c,c (ALA)	0.257 g	0.257	g
18:3 n-6 c,c,c	0.005 g	0.005	g
18:3i	0 g	0	g

Nutrients in Restaurant, Chinese, chicken and vegetables